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Stewarding/afwas

De Plesman - Den Haag
Clean and sanitize dishes, utensils, and kitchen equipment. ● Keep our kitchen tidy and well-organized. ● Work closely with the F&B team to ensure smooth kitchen operations. ● Maintain the highest standards of cleanliness and
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F&B Supervisor

De Plesman - Den Haag
Accomplish change, you will work closely with the Restaurant Manager to achieve improvement. ● Consistent achievement of the service standards and quality. ● You follow all the safety and security policies and procedures of the
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Pastry Chef

De Plesman - Den Haag
independently plan and organise the work in the Pastry kitchen, being an active member of a dedicated team of Pastry professionals. All the while supporting the Executive Pastry chef in taking the Pastry kitchen to a new level. Small
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