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The Social Hub Amsterdam West - Amsterdam
Come join the future of hospitality and be the new Community Supervisor of our Amsterdam West location! Your Mission, Should You Choose To Accept: As our Community Supervisor , you’ll make sure that each guest is having the- Volledige vacature bekijken
Internship - Customer Care & Experience Global Custo...
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2025 The internship is fulltime The duration of the internship is 5 or 6 months (in consultation with your internship supervisor ) It is a practice-oriented internship You will be based in Amsterdam (Schiphol & deHilton Amsterdam via Talent - Amsterdam
the daily operations , you are in close contact with contractors for specific maintenance on for example elevators or constructing activities. As Hilton Amsterdam operates 21 meetings spaces, your banquet-engineering skills comeInternship - Heineken Innovation & Beer Systems
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is fulltime The duration of the internship is at least 6 months (in consultation with your internship supervisor ) You are registered at an educational institution in the Netherlands, also during your internship It isINNSiDE by Melia Amsterdam via Talent - Amsterdam
and consistently live and breathe our values. The Front Office supervisor is responsible for supporting the Rooms Division Manager with all aspects of managing the day-to-day Rooms and Guest Experience operations ensuring greatFloor17 via Tables - Amsterdam
SUPERVISOR ? You have at least 1 year of managerial experience in operations . You have a strong passion for F&B and know how to convey this. You are the "go to" person the team can always count on. You have a positive attitude and yourInternship - Change & Communication (Global Sustaina...
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supervisor ) It is a practice-oriented internship You will be based in Amsterdam Working from home/hybride/location You will receive an internship fee of €650 gross pm based on 40 hours per week (With a start of 01 JanuaryFloor17 via Tables - Amsterdam
SUPERVISOR ? You have at least 1 year of managerial experience in operations . You have a strong passion for F&B and know how to convey this. You are the "go to" person the team can always count on. You have a positive attitude and your