Vacatures 11 tot 14 van 14
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Logistiek medewerker / Logistics employee
United Parcel Service - Hoofddorp
cultiveren en je naar het volgende niveau te brengen. Functieomschrijving: Logistiek medewerker / Logistics Employee (morning) Hoofddorp Are you looking for a parttime job in the early hours in the region of Hoofddorp or Amsterdam- Volledige vacature bekijken
Logistiek medewerker / Logistics employee
United Parcel Service - Hilversum
cultiveren en je naar het volgende niveau te brengen. Functieomschrijving: Logistiek medewerker / Logistics Employee (morning) Utrecht Are you looking for a parttime job in the early hours in Utrecht? Check! At UPS we’re looking for a- Volledige vacature bekijken
Logistiek medewerker / Logistics employee
United Parcel Service - Utrecht
cultiveren en je naar het volgende niveau te brengen. Functieomschrijving: Logistiek medewerker / Logistics Employee (morning) Utrecht Are you looking for a parttime job in the early hours in Utrecht? Check! At UPS we’re looking for a- Volledige vacature bekijken
Renaissance Hotel. alle via Hotelprofessionals - Amsterdam
position of Employee Cafeteria Ambassador available. What are my responsibilities? The Renaissance Amsterdam Hotel is looking for a caring colleague to uplift the ambience at our Ambassadors Restaurant! As Employee Park Inn by Radisson City via Hotelprofessionals - Amsterdam
via social media . Do you love keeping things spotless? Then Join Us as Employee Stewarding at Park Inn by Radisson Amsterdam City West! Can you make dishes sparkle like new? Are you passionate about maintaining a- Preview
Employee Cafeteria Ambassador - Renaissance Hotel
Hotelprofessionals via Jobsonline - Amsterdam
Ambassadors Restaurant!As Employee Cafeteria Ambassador you are part of the Stewarding team. You… Are responsible for the Ambassadors Restaurant. Make sure that the buffet is set up for lunch and dinner, ensuring that all food- Preview
Food & Beverage via Hotelprofessionals - Amsterdam
or meeting rooms for the arrival of guests and you will maintain close contact with other departments, for example, with the kitchen, with stewarding , and with the front office. Furthermore, with your refreshing eye for detail