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Sous chef Privium Lounges

Vermaat - Schiphol
Ben jij een gepassioneerde en creatieve sous chef met een talent voor het creëren van diversiteit in aanbod betreft food voor de Privium lounges? Heb je ervaring in het leiden van een keukenteam? Dan hebben we een unieke
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Chef de Partie - Mondi Skybar

Corendon Amsterdam Schiphol Airport - Badhoevedorp
Eerlijk & Respectvol) na te leven Het MVO-beleid respecteren en naleven Het coördineren en organiseren van de werkzaamheden in de bar Overige werkzaamheden verrichten in opdracht van de Sous Chefkok en de Executive Chefkok om
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Chef de Parti

Movenpick Hotel Amsterdam City Centre - Amsterdam
of 5%; pension contributions with the Horeca & Catering pension fund; national and international opportunities for growth, for instance towards the role of (junior) sous chef , and national and international training
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Sous Chef

COREcruitment via Talent - Amsterdam
Sous ChefPosition: Sous Chef Salary: €2800-€3400 per month Location: SchipholAbout the Role: We are seeking a talented and dynamic Sous Chef to join our team at a prestigious hotel featuring three distinct restaurants. This
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Housekeeping Hotel & Suites

Recolo Hospitality via Talent - Amsterdam
required. Development Opportunities Career growth: Potential to advance to Sous Chef , Chef de Partie, or other culinary roles. Training and education: Access to internal training, workshops, and on-the-job coaching to expand your
PART_TIME - Opslaan

Experienced Investment Management Lawyer

Loyens & Loeff via Talent - Amsterdam
services to our clients. Loyens & Loeff is one of the largest continental European specialist groups in the investment management practice.Your responsibilities:advising on high profile and complex financial regulatory issues in the
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Breakfast Chef

Movenpick Hotel Amsterdam City Centre via Talent - Amsterdam
contact the HR Office via (klik op de solliciteer button) or by phone at +31 (0)20 519 1222. If it is a match, you will be interviewed by a member of the HR department and executive ( sous ) chef . Are you ready? Heb jij interesse in
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Demi Chef de Partie

COREcruitment via Talent - Amsterdam
designated sectionAssist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishesEnsure consistent production of high-quality dishes according to recipes and standardsManage and train Commis Chefs in your
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Bedieningsmedewerker - - 2.494 bruto p/m

Recolo Hospitality via Talent - Amsterdam
required. Development Opportunities Career growth: Potential to advance to Sous Chef , Chef de Partie, or other culinary roles. Training and education: Access to internal training, workshops, and on-the-job coaching to expand your
PART_TIME - Opslaan