Vacatures 221 tot 214 van 214
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Baxterstorey NL - Amsterdam
your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef / Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of- Volledige vacature bekijken
Sous Chef (Events focused) Breman Brasserie
The Hoxton - Amsterdam
deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re- Volledige vacature bekijken
Amsterdam Marriott Hotel - Amsterdam
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food produ- Volledige vacature bekijken