Vacatures 61 tot 70 van 113
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The Seafood Bar - Amsterdam
Functieomschrijving Jij houdt van diversiteit. Het managen van een team en het bewaken van de kwaliteit en kosten. Appeltje, kaviaar. Daarom past de rol van sous - chef bij jou. Maar je wilt meer. Bij The Seafood Bar is er- Volledige vacature bekijken
Vermaat - Diemen
Jouw werkplekBij Join Program richten we ons op het creëren van hoogwaardige, verse maaltijden voor verschillende klanten. Onze productiekeuken is het hart van onze operatie, waar met passie en precisie heerlijke gerechten wo- Volledige vacature bekijken
Vermaat - Amsterdam
Jouw werkplekDeze locatie op Schiphol is gelegen achter de security in de Schengen lounge 25 en Intercontinentaal in lounge 52. In deze lounges kunnen onze gasten verblijven, werken, ontspannen en genieten van alle comfort vo- Volledige vacature bekijken
Local Heroes - Amsterdam
You understand precisely how to bolster a kitchen team and require only a hint from your ( sous ) chef to ensure a productive workday within the kitchen team. As part of our team your role is to make sure that our guests have- Preview
Stage - Amsterdam
Cook, Line Cook and Chef de Partie. KEY TASKS & RESPONSIBILITIES: Preparing, cooking and presenting high quality dishes within the speciality section. Overseeing the maintenance of kitchen and food safetySheraton Amsterdam Airport Hotel & Conference via Hotelprofessionals - Schiphol
you assist the Chef de Partie, Sous Chef and Chef de Cuisine in the Kitchen . You assist with the Mise en Place, dress the plates and keep an eye on the hygiene in the kitchen . Your tasting profile Experience isHIHCL HP Amsterdam Airport via Werken in de Horeca - Hoofddorp
restaurant and meeting areas; You support the Commis de Cuisine and Demi Chef de Partie; You assist the Chef de Cuisine and Sous Chef with creating the menus; You take ownership of the efficient running of the kitchen - Preview
Chef Partie - Zelfstandig Werkend Kok
André Cornelisse Zelfstandig werkend kok via Hotelprofessionals - Amsterdam
dishes according to the chef’s specification. The position involves aiding in the coaching of the kitchen team, as you will oversee your own cooking station. You will work closely with the Sous chef optimizing the cooking processYoungCapital - Amsterdam
creativity, and it shows in your work. Moreover, you aspire to grow in your culinary career, perhaps even reaching the sous - chef position. If that's the case, then The Seafood Bar is the perfect place for you. Here, you'll be able to- Preview
YoungCapital - Amsterdam
a team and ensuring quality and cost control. That's why the role of sous - chef suits you. But you want more. At The Seafood Bar, there is room for your ambition. And you can continue to develop yourself together with our- Preview
Waldorf Astoria Amsterdam via Werken in de Horeca - Amsterdam
be doing? As Junior Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required- Preview
Sous chef Asian Cuisine in MAI Kitchen - Hotel MAI
Hotelprofessionals via Jobsonline - Amsterdam
voor gastvrijheid en teamwork en wil je gaan werken in een nieuw en uniek Aziatisch restaurant in hartje Amsterdam? Dan is de positie van Sous chef in het nieuwe Aziatische streetfoodrestaurant MAI Kitchen dé baan voor jou- Preview
The Harbour Club alle C via Hotelprofessionals - Vinkeveen
idea, or a suggestion to deliver even more quality? Then share it immediately with the Sous - and/or Chef . You also have smooth contact with the waiters, and you know exactly how to take, check and distribute orders. The kitchen