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Sous Chef

Radisson Blu Hotel, Amsterdam Airport, Schiphol - Schiphol-Rijk
just like you! Key Responsibilities of the Sous Chef : Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works
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Sous Chef

Corecruitment - Amsterdam
working with a fantastic hotel part of an International Group in the Schiphol Airport area looking for a Sous Chef to lead the kitchen alongside the Executive Chef . They have multiple dining options from casual to fine dining
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Sous Chef - Leisure Hotel -duplicaat

Independent Recruiters - Amsterdam
experience to your guests! You are the right hand man of the Sous Chef and you work closely together with this person to ensure that the F&B vision of the hotel gets translated to what comes out of the kitchen . As a Chef de Partie
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