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Chef de Partie

The Harbour Club Vinkeveen - Vinkeveen
should be an unforgettable experience. Do you have a good idea, or a suggestion to deliver even more quality? Then share it immediately with the Sous - and/or Chef . You also have smooth contact with the waiters, and you know
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Teppanyaki Chef - Sazanka Kitchen

Hotel Okura Amsterdam - Amsterdam
Hotel Okura Amsterdam is een internationaal vijfsterrenhotel. Stap onze wereld binnenen ontdek hoe Oosterse en Westerse invloeden op unieke wijze met elkaar verweven zijn door onze mix van de Japanse en Nederlandse cultuur. A
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Head Chef

Cityden BoLo District - Amsterdam
whole team; About 2 to 3 years of experience in the kitchen . Such as a sous - chef or chef the partie; You have the ambition to grow and are now ready to develop yourself further; You speak English fluently. Dutch is an advantage
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Chef de Partie Arena Towers - Holiday Inn A

Hotelprofessionals via Jobsonline - Amsterdam
menukaart maakt en met nieuwe recepten komt en dit samen met de Sous Chef bespreekt. Wanneer je de keuken binnen komt staat het personeel klaar voor de dag. Je geeft je team gestructureerde instructies en gaat dan snel aan de slag
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Demi Chef de Partie

COREcruitment via Talent - Amsterdam
designated sectionAssist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishesEnsure consistent production of high-quality dishes according to recipes and standardsManage and train Commis Chefs in your

Junior Sous Chef - Serre Kitchen - Hotel Okura

Hotel Okura Amsterdam via Jobsonline - Amsterdam
Hotel Okura Amsterdam Zaandam 01-07-2024 Kom je werken in de meest exclusieve hotel restaurants van Amsterdam? Junior Sous Chef Serre Kitchen Fulltime - Amsterdam Wat ga je doen Als Junior Sous Chef
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Head Chef

Hyatt Regency alle Chef via Hotelprofessionals - Amsterdam
or 4 years as a Sous Chef ideally in a Hotel; You have a degree in Culinary Arts / Food Production, or equivalent extensive on-the-job training; You are creative and have a hands-on mentality; You love
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Breakfast Chef

Hotel Park Handelskade via Werken in de Horeca - Amsterdam
any questions you can contact the HR Office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. If it is a match, you will be interviewed by a member of the HR department and executive ( sous ) chef . Are
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Breakfast Chef Mövenpick Hotel

Horeca - Amsterdam
hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. If it is a match, you will be interviewed by a member of the HR department and executive ( sous ) chef . Are you ready? Heb jij interesse in deze functie? Dan
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Afwasser Steward Kitchen Porter Lotti's

The Hoxton. alle Afwasser via Hotelprofessionals - Amsterdam
ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent. Reporting to our Head and Sous Chef you will be responsible to ensure a clean workspace and
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Head Chef

Cityden BoLo District. alle Chef k via Hotelprofessionals - Amsterdam
experience in the kitchen . Such as a sous - chef or chef the partie; You have the ambition to grow and are now ready to develop yourself further; You speak English fluently. Dutch is an advantage; Besides these qualities, you
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PRE-OPENING WE ARE EDN Head Chef

DoubleTree by Hilton Hotel Amsterdam Centraal via Hotelprofessionals - Amsterdam
need: Experience: Previous kitchen experience of a minimum 3 years as (Junior) sous chef is a must. A culinary education as a base, seasoned with experience and a topping of the right qualifications (NVQ Level 4 and Basic
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Specialiteiten Chef Afrikaanse Keuken

Hotel Sassenheim - Schiphol
sous ) chef Je hebt ervaring in of aantoonbare interesse in de Zuid-Afrikaanse keuken. Je bent creatief in het bedenken van nieuwe gerechten. Je bent een teamspeler met leidinggevende capaciteiten. Je hebt
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