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COREcruitment - Amsterdam
processesRequirements:Proven experience as a Demi Chef de Partie or similar roleCulinary degree or relevant certificationStrong knowledge of cooking methods, kitchen equipment, and best practicesAbility to work well under pressure in a fast-paced- Volledige vacature bekijken
Park Plaza Amsterdam Airport - Lijnden
Banqueting Chef , Executive Sous Chef , or similar role in a high-volume hotel, resort, or event venue. Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production- Volledige vacature bekijken
Movenpick Hotel Amsterdam City Centre - Amsterdam
contact the HR Office via (klik op de solliciteer button) or by phone at 31 (0)20 519 1222. If it is a match, you will be interviewed by a member of the HR department and executive ( sous ) chef . Are you ready? Heb jij interesse in- Volledige vacature bekijken