Vacatures 351 tot 360 van 1.002
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Fletcher Hotel Victoria - Hoenderloo - Hoenderloo
Hotel-Restaurant Victoria-HoenderlooOns Hotel-Restaurant Victoria-Hoenderloo ligt midden op de Hoge Veluwe op een prachtig landgoed van maar liefst - Volledige vacature bekijken
Derlon Hotel Maastricht - Maastricht
BRASSERIE LOUIS Derlon Hotel MaastrichtMet onze elegante en huiselijke brand Brasserie LOUIS (onderdeel van Derlon Hotel Maastricht) spelen wij in - Volledige vacature bekijken
Hotel Nassau Breda - Breda
Hotel Nassau BredaHotel Nassau Breda | Autograph Collection is onderdeel van Marriott International, ’s werelds grootste hotelketen. Het is het - Volledige vacature bekijken
Hilton Amsterdam via Talent - Amsterdam
position, your main tasks will be: · Optimal support of the ( sous ) chef in departmental management · Manage the posts allocated to him/her on his/her own responsibility in accordance with the orders of the Executive Chef . · IsMovenpick Hotel Amsterdam City Centre via Table On - Amsterdam
contributions with the Horeca Catering pension fund;national and international opportunities for growth, for instance towards the role of (junior) sous chef , and national and international training opportunities;a uniform, laundryMovenpick Hotel Amsterdam City Centre via Table On - Amsterdam
of 5%; pension contributions with the Horeca & Catering pension fund; national and international opportunities for growth, for instance towards the role of (junior) sous chef , and national and international trainingZelfstandig werkend kok (38 uur)
WerkenindeWellness - Epe
je leuk maar je kan ook heel goed zelfstandig aan de slag. Heb je ambities om door te groeien? Dan helpen wij jou daar graag bij! Als de chef -kok en de sous - chef niet aanwezig zijn kan jij tijdelijk de leiding nemen in de- Preview
Waldorf Astoria Amsterdam via Talent - Amsterdam
Guests a single rich experience at every extraordinary place they visit.A Chef de Partie with Waldorf Astoria Hotels Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellentWaldorf Astoria Amsterdam via Talent - Amsterdam
deliver Guests a single rich experience at every extraordinary place they visit. A Chef de Partie with Waldorf Astoria Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver anThe Grand Real Estate via Talent - Amsterdam
Balanced – Our Be Balanced Team will help you find a healthy work-life balance. A career that lets your passion shineAs Banqueting Sous Chef , you will play a central role in bringing each event to life with impeccable cuisineAfwasser Steward Kitchen Porter Lotti's
The Hoxton via Talent - Amsterdam
During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent. Reporting to our Head and Sous Chef you will be responsible to ensure a clean workspace and any otherBabylon Hotel Den Haag via Talent - The Hague
experience as a Chef or Sous - chef is also fine.You live in, and or around, The Hague region.What can you expect from us?A full-time contract (with an intention to extend).A gross salary starting at 3700 - 4000 per month (based on fullBabylon Hotel Den Haag via Talent - The Hague
HACCP certificate. Preferably experience as a Chef or Sous - chef is also fine. You live in, and or around, The Hague region. What can you expect from us? A full-time contract (with an intention to extend). A gross salary starting