Vacatures 81 tot 90 van 246 (ontdubbeld 230)
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Chef de Partie - Restaurant Vinkeles
The Dylan Amsterdam - Amsterdam
unieke hotelkamers, 4 ruimtes voor evenementen en drie restaurants: Bar Brasserie OCCO, het met twee Michelinsterren bekroonde Restaurant Vinkeles, en het kleinste fine-dining restaurant van Nederland, até. Gelegen in het 5- Volledige vacature bekijken
Chef de Rang - Restaurant Vinkeles
The Dylan Amsterdam - Amsterdam
twee Michelinsterren Restaurant Vinkeles, Bar Brasserie OCCO, High Wine en Chef’s Table até. Korting op jouw bar - en restaurantrekening bij partner hotels in Amsterdam met de F&B Discount Card. Staff Rate bij Leading Hotels of- Volledige vacature bekijken
Restaurant Host VanOost Restaurant
Pillows Grand Boutique Hotel Maurits At The Park - Amsterdam
What will you do? At Restaurant VanOost, we bring a culinary experience that is bold. We combine groundbreaking food and music with a luxurious and elegant setting in a historic building. With ceilings as high as 15 metres- Volledige vacature bekijken
Hilton Amsterdam via Talent - Amsterdam
Join the classic and iconic Hilton Amsterdam! Hilton Amsterdam is a 5-star property with 271 hotel rooms, 21 banquet rooms, authentic Italian restaurant and a nautical style bar at a unique location. Famous for John Lennon- Vergelijkbaar (2)
Victoria Hotel C.V. via Talent - Amsterdam
and inspire a team. You'll be responsible for coordinating the dining room, ensuring smooth service, and maintaining an exceptional guest experience. The Maître d' works closely with the Restaurant Manager and the kitchen staff- Vergelijkbaar (2)
Food & Beverage Employee On-Call
Tivoli Doelen Amsterdam via Talent - Amsterdam
you; You enjoy creating memorable gastronomic moments. Experience as waiter in a restaurant or in the upscale hospitality industry and a relevant education are useful, but not the most important for us; You are fluent inVictoria Hotel C.V. via Talent - Amsterdam
and inspire a team. You'll be responsible for coordinating the dining room, ensuring smooth service, and maintaining an exceptional guest experience. The Maître d' works closely with the Restaurant Manager and the kitchen staff