Vacatures 31 tot 40 van 84 (ontdubbeld 81)
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Schiphol Group - Schiphol
Nice to know (you) Binnen het Service Management team hebben we een duo-rol waarbij we opzoek zijn naar een Service (Portfolio) Manager . De verdeling zal ongeveer 50/50 zijn. De combinatie van Service en Portfolio management- Volledige vacature bekijken
Global Category Senior Buyer Capex Packaging
Danone via Talent - Hoofddorp
growth, through time to market, RoIC, quality and food safety compliancy, packaging transformation by technology and agile manufacturing program and/or COGS reduction. As Global Category Buyer Capex Packaging your role will be toRenaissance Amsterdam Schiphol Airport via Adzuna - Aalsmeer
stylish and innovative new hotel. And we are looking for YOU F&B MANAGER Our Renaissance F&B Manager ensures a smooth running of the day-to-day operations in our venues and great team work to create a unique and personalized guestPark Inn by Radisson Amsterdam City West via Adzuna - Amsterdam
Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands. Essential ingredients: Currently enrolled in a hotel/hospitality management program on HBO-levelPark Inn by Radisson Amsterdam City West via Adzuna - Amsterdam
Calling all Food & Beverage Enthusiasts Join Us as Assistant F&B Manager at Park Inn by Radisson Amsterdam City West Are you passionate about delivering high-quality service ? Can you inspire and support a diverse teamSheraton Amsterdam Airport Hotel & Conference via Adzuna - Schiphol
the role of a mixologist goes beyond the bar. Main responsibilities: Prepare alcoholic and non-alcoholic drinks for the guest, using measuring systems. Assist the Restaurant Manager with creating an unique beverage offering. WeFood & Beverage Supervisor - Stripes
Sheraton Amsterdam Airport Hotel & Conference via Adzuna - Schiphol
background in restaurant management, to join our team (full-time). Main responsibilities: You will work closely, and assist the Restaurant manager and other supervisors in the day to day operations of the Stripes restaurant, The Gate