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PhD in LLM for Food Product Development

Wur - Wageningen
to contribute to an accelerated and more accurate development of food products? Then this PhD position may be for you! Currently, new product development (NPD) of foods is a based on a trial-and-error method. The result a
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Postdoctoral researcher nutrition and gut

Wur - Wageningen
colleague with knowledge of intervention trials and (gut) health. You also possess: a PhD in nutrition, biology, nutritional (neuro)sciences, gut health, biomedical sciences, microbiology, bioinformatics, or another relevant
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