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Food Technology Application Scientist

Samyang Foods Europe - Amstelveen
or PhD in Food Science, Food Technology, Nutrition, or a related field. 5+ years in food R&D, snack formulation, and or clean-label product development. Strong knowledge of natural ingredient functionality, clean-label
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Assistant Professor Science Communication and Science

Vrije Universiteit Amsterdam - Amsterdam
include conducting research, collaborating on acquisition, coordinating and teaching courses at the Athena Institute, and supervising MSc students during their internships. You will also guide junior lecturers, PhD students, and
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Postdoc using advanced crystallographic approaches t...

Vrije Universiteit Amsterdam - Amsterdam
experiments with particular emphasis on data analysis investigate the photo-regulatory and molecular responses of various proteins to light irradiation complement SX observations with time-resolved spectroscopy Your profile PhD
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