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Chef in new seafood restaurant

Mr.Crab - Amsterdam
As a chef you have extensive experience in preparing seafood dishes. You are responsible for independently operating of both the hot and the cold side in the kitchen. Making the mise and place and preparing all lunch and
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Events Internship

Pillows Grand Boutique Hotel Maurits at the Park - Amsterdam
destination. Helmed by Chef Floris van Straalen, the restaurant offers an innovative, globally inspired menu. It received critical acclaim for its ambitious and sophisticated dishes, paired with an exquisite dining atmosphere in a
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Sommelier Selva nhow RAI

Minor Hotels Europe and Americas - Amsterdam
service, ranging from the creation of the wine list to storytelling for our guests at the table. Together with the Head Chef and his/her culinary team, you will create the right food and wine pairings, which always happens behind
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