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Sous Chef

De Plesman - The Hague
Guiding new employees and interns/students · Contributing to changes/updates of the menu and the development of recipes, garnishes, etc. · Making suggestions to the Head Chef based on daily practice and/or market
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Pastry Chef

De Plesman - The Hague
independently plan and organise the work in the Pastry kitchen, being an active member of a dedicated team of Pastry professionals. All the while supporting the Executive Pastry chef in taking the Pastry kitchen to a new level. Small
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Commis Chef

De Plesman - The Hague
De Plesman is based in a historic monument, and is currently transformed into a brand-new lifestyle hospitality concept. All the ( wonderful - if we can say so ) basics are there: an astonishing monumental building, a restaur
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