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Interieurverzorger

McDonald’s - Bodegraven
klantgericht. Over dit restaurant Heb je vragen over deze vacature, neem dan contact op met Stefan Cordes (Restaurant Manager ) via telefoonnummer 01724836384
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Parttime Schoonmaker

McDonald’s - Bodegraven
klantgericht. Over dit restaurant Heb je vragen over deze vacature, neem dan contact op met Stefan Cordes (Restaurant Manager ) via telefoonnummer 01724836384
- Volledige vacature bekijken

Schoonmaker.

McDonald’s - Bodegraven
klantgericht. Over dit restaurant Heb je vragen over deze vacature, neem dan contact op met Stefan Cordes (Restaurant Manager ) via telefoonnummer 01724836384
- Volledige vacature bekijken

Product Manager Innovation

Rituals via Talent - Amsterdam
Job Description Are you passionate about shaping products that tell a meaningful story and resonate with consumers? At Rituals, we are dedicated to creating high- quality , innovative products that align with our values and
FULL_TIME - Opslaan

Safety Manager

TRS Staffing Solutions via Talent - Amsterdam
For our client, ship owner/ manager with a fleet of 12 ocean-going crude/chemical tankers, we are looking to recruit a Safety Manager (staff). Job/mission In this position you will be responsible for the expansion, and
FULL_TIME - Opslaan

International Sales Manager

BALR Stores via Talent - Amsterdam
Sales Manager that continues to grow like never before! Apply now and get drafted to be a part of our ambitious wholesale team. BALR. BALR. was founded in 2013 and in recent years we have grown into an international lifestyle
FULL_TIME - Opslaan

Food & Beverage Supervisor Needed

Novotel Amsterdam City via Talent - Amsterdam
Company Description Novotel Amsterdam City Would you like to work at one of the biggest 4 star hotels within the Benelux? In the position of Assistant Front Office Manager , you will act as the right hand of our Front
FULL_TIME - Opslaan

Head Chef Salary

COREcruitment Ltd via Talent - Amsterdam
development, and team management, ensuring the highest standards of quality , creativity, and efficiency. Responsibilities: Lead and manage the kitchen team, fostering a culture of excellence and teamwork. Oversee menu planning and
- Vergelijkbaar (2) - Opslaan