Vacatures 31 tot 35 van 35
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Lead Engineer Werktuigbouwkunde
BAM Bouw en Techniek - Hoofddorp
Description Werken aan de meest innovatieve luchthaven van de wereld? Kom werken als lead engineer bij BAM. In deze rol draag jij bij aan een optimale Schipholervaring voor de reizigers. Lees snel verder- Volledige vacature bekijken
BAM Bouw en Techniek - Schiphol
Description Meebouwen aan luchthaven Schiphol? Dat kan als elektrotechnisch lead engineer bij BAM Bouw en Techniek Schiphol Services. Samen met je collegas werk je aan essentiële projecten. Van sterkstroom- Volledige vacature bekijken
BAM Bouw en Techniek - Amstelveen
Meebouwen aan luchthaven Schiphol? Dat kan als elektrotechnisch lead engineer bij BAM Bouw en Techniek Schiphol Services. Samen met je collega’s werk je aan essentiële projecten. Van sterkstroom installaties- Volledige vacature bekijken
Bastion Hotels - Amersfoort
kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests can eat well- Preview
Bastion Hotels - Amsterdam
employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests- Preview
Bastion Hotels - Heerlen
delicious experience, but do you also take care of the standards? We are happy to welcome you as our new colleague cook. Activities As a cook you are the first point of contact for employees in the kitchen ; You are- Preview
Piet Hein Eek - 's-Hertogenbosch
Fulltime or parttime chef for FRIET We are looking for a fulltime chef who can lead a small team and who has experience within the traditional Dutch fried cuisine. You will work closely with the rest of our kitchen staffChef cook for new Indian restaurant
Sunja via Werken in de Horeca - Delft
kitchen . You are also responsible for supervising and preparing yourself. You provide input and you are creative with regard to the composition and changes of menus. You ensure a neat workplace and work according to HACCP. In- Preview