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Chief Stewarding

Corendon Hotels & Resorts Netherlands - Amsterdam
the Stewarding Department, ensuring that all kitchen equipment, utensils, and areas are clean and properly maintained. The role involves leading a team of stewards to achieve high standards of cleanliness, hygiene, and safety
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Sous Chef

Accor - Badhoevedorp
tour groups, stranded passengers, and early morning breakfast seekers.As our newest Sous Chef, you'll be at the heart of our kitchen operations alongside our Head Chef, Michael. Together, you'll brainstorm fresh menu ideas
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IZAKAYA Demi Chef de Partie

THE ENTOURAGE GROUP - Amsterdam
The Venue Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA offers pure relaxation and indulgence in an urban
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