Vacatures 41 tot 50 van 253 (ontdubbeld 225)
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McDonald’s - Utrecht
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
McDonald’s - Oosterhout
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
McDonald’s - Moordrecht
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Cycas Hospitality via Talent - Rotterdam
Executive chef who will lead the kitchen and stewarding team, who implements 2 restaurant concepts in line with the Hilton brand standards for the diverse and international travelers. What you love doing! Coming up with flavorfulTalent - Eindhoven
host, there’s a role for everyone on our team. Ready to make every day feel like a holiday? Apply directly! Why is this the job for you: ✅ Kitchen closes at 20.00 ✅ Competitive salary ✅ Flexible working hours and daysThe Grand Real Estate via Talent - Amsterdam
life with impeccable cuisine. Working closely with our Head Chef Andrew Gaskell, you will lead the banqueting kitchen , ensuring that every dish reflects the luxury and creativity for which Sofitel is known. From large-scaleGeneral Assistant Catering (Catering Medewerker)
Baxterstorey NL via Talent - Amsterdam
guidelines established on location Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications Have a contagious passion for food and/or customer service You draw satisfaction fromThe Cavalry Global via Talent - Amsterdam
with a strong understanding of seasonal and local ingredients. The ability to lead and inspire a small team, fostering a positive and professional kitchen environment. Experience working in a fast-paced, intimate restaurant