Vacatures 1 tot 10 van 143
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McDonald’s - Beverwijk
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Picnic Technologies - Amsterdam
do As a Tech Lead in one of our domains, you’ll work with stakeholders from tech and business to translate requirements into scalable and resilient solutions. You help the team plan, prioritize and make the right trade-offs- Volledige vacature bekijken
Crew Member Working at McDonalds
McDonald’s - Haarlem
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
inventory control, proper storage conditions, and compliance with safety and hygiene standards. Additionally, the Storekeeper oversees the stewarding department, ensuring cleanliness and organization in the kitchen and service areas- Preview - Opslaan
COREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productive- Opslaan
COREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productive- Opslaan
RB Horeca via Talent - Amsterdam
experienced and visionary Executive Chef to lead the culinary operations across our group. Role Overview As the Executive Chef of our group, you will be at the helm of our culinary operations, bridging creative vision with operational- Opslaan
COREcruitment Ltd via Talent - Amsterdam
banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food presentation- Opslaan
COREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productive- Opslaan
COREcruitment Ltd via Talent - Amsterdam
banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food presentation- Opslaan
RB Horeca via Talent - Amsterdam
experienced and visionary Executive Chef to lead the culinary operations across our group. Role Overview As the Executive Chef of our group, you will be at the helm of our culinary operations, bridging creative vision with operational- Opslaan
The Hospitality Recruiters via Talent - Volendam
nakomen.Innovator en teamcoach. Lead by example. Als je ervaring hebt met verschillende systemen en een analytische kijk hebt op de data. Wij werken met de volgende systemen Until kassasysteem, Horeco kitchen en roostersysteem, Zen Chef- Opslaan