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McDonald’s - Utrecht
At most McDonald’s restaurants, you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and- Volledige vacature bekijken
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
inventory control, proper storage conditions, and compliance with safety and hygiene standards. Additionally, the Storekeeper oversees the stewarding department, ensuring cleanliness and organization in the kitchen and service areas- Preview - Opslaan
Victoria Hotel C.V. via Werken in de Horeca - Amsterdam
an exceptional guest experience. The Maître d' works closely with the Restaurant Manager and the kitchen staff to ensure seamless operations and guest satisfaction. As the Maitre d' , you will lead a team of five team- Preview - Opslaan
COREcruitment Ltd via Talent - Amsterdam
aspects of food preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during- Opslaan
CourtesyMasters - Amsterdam
team members to enhance the overall guest experience and to maximize revenue opportunities. This position as a Hotel General Manager presents an exciting opportunity to lead a dynamic team and elevate the guest experience at a- Preview - Opslaan
CourtesyMasters - Amsterdam
basic knowledge of acquisition. Proven ability to manage multiple priorities and lead several projects simultaneously. Strong negotiation and influencing skills and ability to drive results in a team-oriented and cross- Preview - Opslaan
COREcruitment Ltd via Talent - Amsterdam
preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food- Opslaan
COREcruitment Ltd via Talent - Amsterdam
preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food- Opslaan
COREcruitment Ltd via Talent - Amsterdam
preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food- Opslaan
COREcruitment Ltd via Talent - Amsterdam
preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food- Opslaan
Corecruitment via Talent - Amsterdam
to lead the kitchen team. The ideal candidate will have deep knowledge of traditional Italian cuisine, from handmade pasta to regional specialties, and a creative flair for developing seasonal menus. You will be responsible- Opslaan