Vacatures 1 tot 10 van 157: kitchen lead in de regio Hazerswoude Rijndijk
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McDonald’s - Capelle aan den IJssel
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Picnic Technologies - Amsterdam
do As a Tech Lead in one of our domains, you’ll work with stakeholders from tech and business to translate requirements into scalable and resilient solutions. You help the team plan, prioritize and make the right trade-offs- Volledige vacature bekijken
Crew Member Working at McDonalds
McDonald’s - Rotterdam
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
inventory control, proper storage conditions, and compliance with safety and hygiene standards. Additionally, the Storekeeper oversees the stewarding department, ensuring cleanliness and organization in the kitchen and service areas- Preview
COREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productiveCOREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productiveRB Horeca via Talent - Amsterdam
experienced and visionary Executive Chef to lead the culinary operations across our group. Role Overview As the Executive Chef of our group, you will be at the helm of our culinary operations, bridging creative vision with operationalCOREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productiveCOREcruitment Ltd via Talent - Amsterdam
banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food presentationCOREcruitment Ltd via Talent - Amsterdam
banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food presentationRB Horeca via Talent - Amsterdam
experienced and visionary Executive Chef to lead the culinary operations across our group. Role Overview As the Executive Chef of our group, you will be at the helm of our culinary operations, bridging creative vision with operationalCOREcruitment Ltd via Talent - Amsterdam
Job Title: Head Chef Salary: €4,500 - €4,900 gross per month Location: Amsterdam, Netherlands We are looking for an experienced and passionate Head Chef to lead the kitchen team of a well known restaurant of a fantastic