Vacatures 41 tot 50 van 179 (ontdubbeld 167)
ads
- Volledige vacature bekijken
- Volledige vacature bekijken
- Volledige vacature bekijken
Crew Member Working at McDonalds
McDonald’s - Haarlem
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Crew Member Working at McDonalds
McDonald’s - Sassenheim
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Schiphol Group - Schiphol
Nice to know (you) Domain Leads bij Schiphol doen meer dan alleen partijen verbinden. Jij, als Domain Lead bent middels jouw werk direct onderdeel van het draaiende houden van de airport. Bij alles wat je doet werk je met- Volledige vacature bekijken
General Assistant Catering (Catering Medewerker)
Baxterstorey NL via Talent - Amsterdam
guidelines established on location Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications Have a contagious passion for food and/or customer service You draw satisfaction from workingSenior Chef de Parti Cafe Americain - Clayton Hotel A
Hotelprofessionals via Jobsonline - Amsterdam
where Art Deco sophistication meets culinary excellence. We're seeking a talented and ambitious Senior Chef de Parti to add their expertise to our kitchen in the Clayton Hotel Amsterdam American.Objective of the RoleYou will- Preview
Restaurant General Manager (RGM)
Corecruitment via Talent - Amsterdam
and exceptional guest experiences. Lead , mentor, and develop a young team, fostering a positive work environment and driving productivity. Manage all FOH operations, ensuring efficient service, high-quality standards, andThe Grand Real Estate via Talent - Amsterdam
Working closely with our Head Chef Andrew Gaskell, you will lead the banqueting kitchen , ensuring that every dish reflects the luxury and creativity for which Sofitel is known. From large-scale weddings and exclusive corporate