Vacatures 1 tot 10 van 167: kitchen lead in de regio Beverwijk
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Chef de Cuisine - Bib Gourmand
Independent Recruiters - Amsterdam
are not limited to: Lead the kitchen team in a dynamic, high-end environment; Maintain and elevate the restaurant's outstanding culinary standards; Recruit, schedule, and train operational kitchen staff as needed; Foster a- Volledige vacature bekijken
Schiphol Group - Schiphol
Nice to know (you) Domain Leads bij Schiphol doen meer dan alleen partijen verbinden. Jij, als Domain Lead bent middels jouw werk direct onderdeel van het draaiende houden van de airport. Bij alles wat je doet werk je met- Volledige vacature bekijken
McDonald’s - Duivendrecht
you can work from the age of 15. At some restaurants, you can only start working when you’re 16 because you can also work in the kitchen and behind the counter. That will give you new duties and your job becomes more varied! If- Volledige vacature bekijken
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
inventory control, proper storage conditions, and compliance with safety and hygiene standards. Additionally, the Storekeeper oversees the stewarding department, ensuring cleanliness and organization in the kitchen and service areas- Preview
Victoria Hotel C.V. via Werken in de Horeca - Amsterdam
an exceptional guest experience. The Maître d' works closely with the Restaurant Manager and the kitchen staff to ensure seamless operations and guest satisfaction. As the Maitre d' , you will lead a team of five team- Preview
RB Horeca via Talent - Amsterdam
experienced and visionary Executive Chef to lead the culinary operations across our group. Role Overview As the Executive Chef of our group, you will be at the helm of our culinary operations, bridging creative vision with operationalCOREcruitment Ltd via Talent - Amsterdam
managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations. Key Responsibilities: • Lead , train, and mentor a team of chefs and kitchen staff, fostering a positive and productiveCOREcruitment Ltd via Talent - Amsterdam
banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food presentationCOREcruitment Ltd via Talent - Amsterdam
banquets, including portion control, ingredient selection, and maintaining high culinary standards. Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events. Oversee food presentation