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Head of Investigation & Improvement - Farma

Oxford Global Resources - Haarlem
Our client is looking for an experienced leader to become the head of the Investigation & Improvement department. This role is key to enhancing operational efficiency and ensuring top-notch product quality within the
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Chef werkplaats

Louwman Group - Amsterdam
Krijg jij ook energie van techniek, klantcontact en het denken in mogelijkheden in plaats van beperkingen? Dan is de rol van chef werkplaats bij onze Auto op Maat vestiging in Amsterdam perfect voor jou! Wat ga je doen? Als
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Head Chef

Hotel Pulitzer Amsterdam - Amsterdam
At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 225 unique guest rooms, the timeless
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Chef de Partie Breakfast

Careerboard - Amsterdam
balance between hard work and a lot of fun! Want to know more about the position? Let's meet for a coffee together with our head chef Andrew Gaskell. Are you this person? Then we would love to hear from you! What you
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Chef Partie Breakfast Sofitel Legend The Grand

Horeca - Amsterdam
about the position? Let's meet for a coffee together with our head chef Andrew Gaskell. Are you this person? Then we would love to hear from you! What you will bring to the role You are ambitious, hard-working and
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PRE-OPENING WE ARE EDN Head Chef

DoubleTree by Hilton Hotel Amsterdam Centraal via Werken in de Horeca - Amsterdam
wonderful world of hospitality. What Will You Be Doing? As a WE ARE EDN Head Chef , you’ll guide team members in the heart of the action, to create our mouthwatering dishes for our guests to enjoy. Here’s what you’ll be
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Junior Sous Chef

Conscious - Amsterdam
orders, and handling HACCP and related administration Support the Sous Chef and Head Chef in menu creation, offering input as needed Aid in the purchasing process and assist with managing ingredient orders
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F&B Supervisor Radisson South

Radisson Hotel and Suites South via Hotelprofessionals - Amsterdam
checklist is used & maintained by all team members. Keep up to date on all F&B trends to deliver keep competing within the market. Work closely together with the F&B manager and Head Chef to make the F&B outlets work as
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