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Head Chef

Hyatt Regency Amsterdam - Amsterdam
kitchen team, and who is responsible for the overall culinary restaurant experience. The Head Chef also takes on the ‘back of the house’ and all administrative tasks that come with it, such as food cost analysis, minimizing waste
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Junior Sous Chef

Riot Restobar - Amsterdam
to create delicious dishes with a focus on vegetables Assist with placing orders, and handling HACCP and related administration Support the Sous Chef and Head Chef in menu creation, offering input as needed Aid in the
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Junior Sous Chef

Bar Kantoor - Amsterdam
HACCP and related administration Support the Sous Chef and Head Chef in menu creation, offering input as needed Aid in the purchasing process and assist with managing ingredient orders Participate in procurement planning and
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Breakfast Chef

Movenpick Hotel Amsterdam City Centre via Adzuna - Amsterdam
Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with the task you've been given. A well-run kitchen is what we aim for. We do not need to do the