Vacatures 31 tot 40 van 62
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The Hoxton - Amsterdam
We are currently recruiting for a Demi Chef de Partie to join us here at Lotti’s, in The Hoxton, Amsterdam.Reporting to our Head and Sous Chef you- Volledige vacature bekijken
de Tulp Amsterdam - Amsterdam
We're looking for an experienced souschef to support out chef in our newly renovated Tulp! Tasks What will you do: Menu Planning & Development - Collaborate with head chef on menu creation and modifications. - Ensure cost- Volledige vacature bekijken
COREcruitment - Amsterdam
designated sectionAssist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishesEnsure consistent production of high-quality dishes according to recipes and standardsManage and train Commis Chefs in your- Volledige vacature bekijken
Swissotel Amsterdam via Werken in de Horeca - Amsterdam
Amsterdam since October 2016, is seeking a dynamic Head Chef to lead our kitchen team. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service- Preview
Head Chef - Hotel Indigo Palace
Hotel Indigo via Hotelprofessionals - The-hague
Kitchen staff while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. The Head Chef will achieve budgeted revenues- Preview
Chef Partie Breman Brasserie Chef Partie
Breman Brasserie via Hotelprofessionals - Amsterdam
hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing- Preview
Hotelprofessionals via Jobsonline - Vinkeveen
LOOKING FOR? You have a completed level 3 or 4 chef training and at least 2 years work experience in a similar company. In the absence of the Head Chef you will supervise the kitchen brigade. You are the pro! Learning- Preview
Afwasser Steward Kitchen Porter Lotti's
The Hoxton. alle Afwasser via Hotelprofessionals - Amsterdam
ready to be used by the kitchen at all times Unload food and equipment deliveries and keep the storage organised Keep track of the stock and let the Head Chef know, if an order needs to be placed (for example soap- Preview
voco alle Chef de part via Hotelprofessionals - Den-haag
Maintaining all kitchen equipment clean and functional. When necessary, reporting damage and repairs to the engineering department or Head Chef . Training and developing trainees and apprentices. Preparing not only guest meals- Preview
Head chef for modern Indian restaurant
Nationale Horeca - Delft
Bedrijfsnaam: Diya Delft Standplaats: Delft Vacaturenummer: 15328 Functieomschrijving As Head Chef you are responsible for the overall success of the daily kitchen operations. You exhibits culinary talents- Preview
Sommelier Selva nhow RAI Sommelier Selva
Selva. alle Sommelier via Hotelprofessionals - Amsterdam
our guests at the table. Together with the Head Chef and his/her culinary team, you will create the right food and wine pairings, which always happens behind the scenes! Are you a Sommelier looking for a challenging jobStudentJob - Den Haag
will make sure guests have an unforgettable experience. Your cooking skills and creativity will blow them away! Together with the kitchen team, you will create fresh and crisp dishes that suit our concept. As a chef de partie- Preview
Aparthotel. alle Sous chef vaca via Hotelprofessionals - Amsterdam
restaurant Vessel, we are looking for a passionate, hands-on Junior Sous Chef who will be a part of the leading team besides the Executive Chef , Head Chef and another Sous Chef . Restaurant Vessel is located in our award-wining