Vacatures 51 tot 60 van 332 (ontdubbeld 319)
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- Volledige vacature bekijken
Vermaat - Amsterdam
Versterk jij binnenkort team RIJKS® als Chef de Rang? RIJKS is klaar om jou als nieuwe medewerker te ontvangen! Bij jou zit het in je bloed om gasten volledig in de watten te leggen en zorg je ervoor dat alles tot in de- Volledige vacature bekijken
Vermaat - Amsterdam
Ben jij onze nieuwe chef kok bij Atlas Taste die van dinsdag t/m vrijdag (af en toe op zaterdag) het team komst aansturen? Je creëert gerechten, ontwikkelt menu’s en waarborgt hygiëne en HACCP-richtlijnen. Heb jij ervaring- Volledige vacature bekijken
Minor Hotels Europe and Americas via Table. - Amsterdam
service, ranging from the creation of the wine list to storytelling for our guests at the table. Together with the Head Chef and his/her culinary team, you will create the right food and wine pairings, which always happens behindMinor Hotels Europe and Americas via Table. - Amsterdam
service, ranging from the creation of the wine list to storytelling for our guests at the table. Together with the Head Chef and his/her culinary team, you will create the right food and wine pairings, which always happens behindQuatt via Talent - Amsterdam
motivated and ambitious individual who's ready to roll up their sleeves and make a tangible impact on the climate change challenge we're tackling head -on. Are you ready to rise to the challenge? We’re looking for a dynamic andCareerboard - Amsterdam
shine As Banqueting Sous Chef , you will play a central role in bringing each event to life with impeccable cuisine. Working closely with our Head Chef Andrew Gaskell, you will lead the banqueting kitchen, ensuring that everyBarcelona Chef Recruitment via Talent - Amsterdam
Head Chef for Refugee's Vessel Project in Netherlands Location: Various cities in Netherlands Employment Type: Permanent Contract (Initial 6-month Cyprus Contract with option for Dutch Contract based on performance) WorkingCareerboard - Amsterdam
the HACCP regulations in the daily service. We find it important to keep a good balance between hard work and a lot of fun! Want to know more about the position? Let's meet for a coffee together with our head chef AndrewRestaurant Manager - Breman Brasserie
Novotel Amsterdam via Talent - Amsterdam
L and take ownership over the costs of the restaurant business and payroll, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. Work closely with Director of F&B and Head