Vacatures 41 tot 50 van 109 (ontdubbeld 100)
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Zaan Hotel - Zaandam
Wil jij onderdeel uitmaken van een gemotiveerd team? Ben jij die enthousiaste, sociale, gastvrije collega? Wij zijn op zoek naar Sous Chef om ons team te versterken. Sous Chef Als Sous Chef ben je (mede- Volledige vacature bekijken
Westcord Fashion Hotel Amsterdam - Amsterdam
Ben jij een ervaren chef de partie en toe aan de volgende stap in je keuken carrière? Heb je de ambitie om de fijne kneepjes van het vak verder te leren en wil je samenwerken met een gemotiveerd team? Dan is deze functie- Volledige vacature bekijken
Hotel Exploitatiemaatschappij Keizersgracht 384 via Adzuna - Amsterdam
aan te sturen en draag jij, samen met de Chef , zorg dat de gehele operatie soepel verloopt. Tevens ben je verantwoordelijk voor het up-to-date houden van de menukaarten, waaronder het opstellen van een hedendaagse en innovatieMovenpick Hotel Amsterdam City Centre via Adzuna - Amsterdam
Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with the task you've been given. A well-run kitchen is what we aim for. We do not need to do theSelva via Adzuna - Amsterdam
ranging from the creation of the wine list to storytelling for our guests at the table. Together with the Head Chef and his/her culinary team, you will create the right food and wine pairings, which always happens behind the scenesLuxe Restaurant Cook in the Hospitality
Recruit4Work - Amsterdam
and safety regulations. Monitor inventory levels and communicate with the Head Chef regarding supply needs. Assist in the training and mentoring of junior kitchen staff. Stay updated with industry trends and- Preview
Het Scheepvaartmuseum - Amsterdam
switches quickly between different activities and who keeps a cool head in busy situations. Having a sense of responsibility and attention to compliance with regulations and procedures are very important in this position. You alsoIndependent Recruiters via Talent - Amsterdam
lounge, a restaurant and sky bar is also your responsibility. The possibilities are endless. Being the Head Chef , the daily management of the kitchen is completely in your hands. You are ultimately responsible for the ins and outsJunior Sous Chef - De Plesman Restaurant Suus
Independent Recruiters via Talent - The Hague
menu and the development of recipes, garnishes, etc.; Making suggestions to the Head Chef based on daily practice and/or market signals regarding products/dishes as well as work processes Requirements Requirements Junior SousThe Entourage Group via Talent - Amsterdam
are always freshly prepared and on time Actively participate and assist the Chef de Partie / Head Chef and General Manager Assists with ensuring that all dishes are being prepared to the correct recipe and to the correctBux via Talent - Amsterdam
with fun. You’ll be part of The People’s Team alongside a dedicated Head Chef and Chef , with plenty of room to contribute your ideas and talents. In this international, open, and hardworking environment, we live by our core