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Chef de Partie

Westcord Fashion Hotel Amsterdam - Amsterdam
Ben jij een ervaren chef de partie en toe aan de volgende stap in je keuken carrière? Heb je de ambitie om de fijne kneepjes van het vak verder te leren en wil je samenwerken met een gemotiveerd team? Dan is deze functie
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Dishwasher

Het Scheepvaartmuseum - Amsterdam
switches quickly between different activities and who keeps a cool head in busy situations. Having a sense of responsibility and attention to compliance with regulations and procedures are very important in this position. You also

Luxe Restaurant Cook in the Hospitality

Recruit4Work - Amsterdam
and safety regulations. Monitor inventory levels and communicate with the Head Chef regarding supply needs. Assist in the training and mentoring of junior kitchen staff. Stay updated with industry trends and
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Afwasser Steward Kitchen Porter Lotti's

The Hoxton. alle Afwasser via Hotelprofessionals - Amsterdam
sourced ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent. Reporting to our Head and Sous Chef you will be responsible to ensure a clean
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Kitchen Porter Breman Brasserie Kitchen Porter

Breman Brasserie via Hotelprofessionals - Amsterdam
to our Head and Sous Chef you will be responsible to ensure a clean workspace and any other reasonable requests. What you’ll do… Be lightning fast. You like to help the kitchen in super-fast time Grab your
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Chef Partie Lotti's Chef Partie

The Hoxton. alle Chef de parti vac via Hotelprofessionals - Amsterdam
or work, and from Friday to Sunday the bar plays host to local DJ talent. Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of the kitchen, in order to prepare a high-quality
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Restaurant Manager OCCO

Keizersgracht 384 Properties via Hotelprofessionals - Amsterdam
Voor onze Bar Brasserie OCCO zijn wij opzoek naar een gepassioneerde Restaurant Manager. Als Restaurant Manager OCCO ben jij in staat een team van ongeveer 12 medewerkers aan te sturen en draag jij, samen met de Chef , zorg dat
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Neni Comi chef

Horeca Academie - Amsterdam
Vragen? Bel: 070 – 302 99 56 Functie-omschrijving Assist in the preparation and cooking of various dishes, ensuring high-quality standards and presentation. Support the Head Chef and kitchen staff with daily
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Sous Chef Banqueting Sofitel Legend The Grand

Horeca - Amsterdam
Banqueting Sous Chef , you will play a central role in bringing each event to life with impeccable cuisine. Working closely with our Head Chef Andrew Gaskell, you will lead the banqueting kitchen, ensuring that every dish reflects the
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Sommelier Selva nhow RAI Sommelier Selva

Selva. alle Sommelier via Hotelprofessionals - Amsterdam
from the creation of the wine list to storytelling for our guests at the table. Together with the Head Chef and his/her culinary team, you will create the right food and wine pairings, which always happens behind the scenes
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Chef de Partie Banqueting

Careerboard - Amsterdam
together with our head chef Andrew Gaskell. What you will bring to the role You are ambitious, hard-working and efficient. Minimum of 1 year working experience in a similar position. You are fluent in English
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