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Sous Chef

RecruitMens - Vuren
Ben jij een enthousiaste kok met leidinggevende skills? Heb je een passie voor koken en wil je deel uitmaken van een gezellig en gemotiveerd team? Dan zijn wij op zoek naar jou! Over de functie Je stuurt het keukenteam aan en
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Sous Chef

Zaan Hotel - Zaandam
Wil jij onderdeel uitmaken van een gemotiveerd team? Ben jij die enthousiaste, sociale, gastvrije collega? Wij zijn op zoek naar Sous Chef om ons team te versterken. Sous Chef Als Sous Chef ben je (mede
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Chef Cuisine - Serre Kitchen

Okura - Amsterdam
bijeenkomst met familie. De menukaart is een internationale mix van zowel klassieke als vernieuwende gerechten. Als Chef de Cuisine van Serre Kitchen ben je verantwoordelijk voor het hele team en heb je de status van department head
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Chef Cuisine - Serre Kitchen - this

Okura - Amsterdam
mix of classic and modern dishes. As Chef de Cuisine of Serre Kitchen, you will be responsible for the entire team and will have department head status. You are expected to: Display leadership in guest hospitality Hire
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First Impression - Tilburg
things can sometimes get hectic, but tight deadlines are a challenge you embrace and you keep your head cool in the midst of chaos. For you, making calculations and quotations is just a matter of handling and arranging things. You
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Cook (PT / FT) - Gulpenerland Saillant Collection

Saillant Hotel - Maastricht
Your Role As a cook, you will be specifically responsible for the entire mise en place. You will assist the head chef with all daily tasks. You will prepare à la carte, lunch, and menu dishes. You will advise colleagues
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First Impression - Tilburg
requests. If an issue cannot be resolved remotely, your colleagues in the service team will ensure you are well-prepared with proper planning and resources to head out. Once on-site, you will work to resolve the malfunction. During
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Independent Chef

Saillant Hotel - Doenrade
Your Role As an independent chef , you are specifically responsible for all mise en place activities. You assist the head chef with daily tasks and prepare à la carte, lunch, and menu dishes. You advise colleagues and
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Kitchen Porter Breman Brasserie

The Hoxton, Lloyd Amsterdam via Talent - Amsterdam
positive impact · Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! · Pay if forward, refer a friend and get a bonus on us Reporting to our Head and Sous Chef

Meeting & Events Manager

Radisson Blu Hotel Amsterdam Airport via Talent - Schiphol-Rijk
attained Builds and maintains effective working relationships with all key stakeholders - Sales Manager, Operations Manager, Head Chef , F&B Manager, Front Office Manager (Reports to General Manager) Delivers effective programs that