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Portfolio / Service Manager

Schiphol Group - Schiphol
Nice to know (you) Binnen het Service Management team hebben we een duo-rol waarbij we opzoek zijn naar een Service (Portfolio) Manager. De verdeling zal ongeveer 50/50 zijn. De combinatie van Service en Portfolio management
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Housekeeping Supervisor

Renaissance Airport. B via Hotelprofessionals - Aalsmeer
Deel via social media . Crisp/pressed linen, perfectly placed pillows, a sparkling mirror, every detail adds up to an experience our guests appreciate. As Housekeeping Supervisor , you are responsible for the total
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Community Supervisor

The Social Hub Delft via Talent - Delft
Come join the future of hospitality and be the new Community Supervisor of our The Hague location!Your Mission, Should You Choose To Accept:As our Community Supervisor , you’ll make sure that each guest is having the best
PART_TIME

F&B Supervisor

voco alle Restaurant s via Hotelprofessionals - Den-haag
yourself, guests, and your colleagues by following our safety procedures and informing your supervisor on unsafe situations. A proactive attitude towards anything that can make the experience of a guest better. Meeting
FULL_TIME

Food & Beverage Supervisor - Stripes

Sheraton Amsterdam Airport Hotel & Conference via Hotelprofessionals - Schiphol
of the Stripes restaurant, The Gate bar and room service . Supervising both front and back of house operations. Maintain an exquisite guest service , and lead staff to do the same. Up-selling all menu items to maximize food
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Community Supervisor

The Social Hub Delft via Talent - Delft
Come join the future of hospitality and be the new Community Supervisor of our The Hague location! Your Mission, Should You Choose To Accept: As our Community Supervisor , you’ll make sure that each guest is having the best
PART_TIME

F&B Allround Waiter/Server

voco alle F&B medewerk via Hotelprofessionals - Den-haag
environment for yourself, guests, and your colleagues by following our safety procedures and informing your supervisor on unsafe situations. A proactive attitude towards anything that can make the experience of a guest better
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