Vacatures 151 tot 160 van 837 (ontdubbeld 759)
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VNOM - Aalsmeer
serviceplanner ga je je bezig houden met: Het inplannen van buitendienst monteurs voor service , onderhoud en projecten bij klanten; Het monitoren van preventief onderhoud en het snel reageren op storingen; Het assisteren van de- Volledige vacature bekijken
Movenpick Hotel Amsterdam City Centre - Amsterdam
At our large hotel and event venue in Amsterdam, the high level of service comes first. This means that you make guest after guest feel welcome, help them with their luggage and provide them with all the information about- Volledige vacature bekijken
The Social Hub Amsterdam West - Amsterdam
providing a flawless welcome and check in, awesome service in our restaurant and bars or just having a chat to make their stay truly unforgettable ― you are at the forefront of our guest facing operation. As you can tell, this goes- Volledige vacature bekijken
Restaurant Host VanOost Restaurant
Pillows Grand Boutique Hotel Maurits At The Park via Talent - Amsterdam
ensure that every guest has an unforgettable experience in the hotel and beyond. You are the ultimate host and set an example by constantly optimising and ensuring that the highest quality of service is achieved. Together with- Opslaan
Restaurant Host VanOost Restaurant
Pillows Grand Boutique Hotel Maurits At The Park via Talent - Amsterdam
ensure that every guest has an unforgettable experience in the hotel and beyond. You are the ultimate host and set an example by constantly optimising and ensuring that the highest quality of service is achieved. Together with- Opslaan
Movenpick Hotel Amsterdam City Centre via Talent - Amsterdam
bar or in their room through room service . You do not just take the order, but you go the extra mile for our guests, and sense their needs, "Would you like ice cubes in your cola or a piece of lime? Would you like a piece of- Opslaan
Sheraton Amsterdam Airport Hotel & Conference via Talent - Schiphol
the role of a mixologist goes beyond the bar. Main responsibilities: Prepare alcoholic and non-alcoholic drinks for the guest , using measuring systems. Assist the Restaurant Manager with creating an unique beverage offering. We- Vergelijkbaar (2) - Opslaan