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Service Manager

Schiphol Group - Schiphol
Nice to know (you) Binnen het Service Management team hebben we een duo-rol waarbij we opzoek zijn naar een Service (Portfolio) Manager . De verdeling zal ongeveer 50/50 zijn. De combinatie van Service en Portfolio management
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Assistant Restaurant Manager Spectrum

Waldorf Astoria Amsterdam via Talent - Amsterdam
Sidney Schutte, Chef Danny Spoel and Restaurant Manager Cas Kratz, you are the conductor of service , ensuring seamless coordination and impeccable execution in our dynamic gastronomic haven. Your purpose is to elevate guest
INTERN

Housekeeping Supervisor

Renaissance Amsterdam Schiphol Airport via Talent - Aalsmeer
being followed Assisting the Houskeeping Manager in administration tasks Communicate with operational departments You… Have a passion for cleaning and have previous experience in a similar role Are a team player Are punctual and

Manager on Duty

Hotel Casa Amsterdam via Talent - Amsterdam
onderdeel van het MOD team! Een jong, gedreven team met passie voor Guest Service & proces optimalisatie. Je zal samenwerken met een MOD trainee en twee fulltime MOD-collega’s. Jullie worden aangestuurd door Judith en Bas, het Rooms
FULL_TIME

F&B Management Trainee

Park Inn by Radisson Amsterdam City West via Talent - Amsterdam
B Manager and Supervisors with daily operations and taking on supervisory responsibilities. Coordinate and oversee the team to ensure smooth service in the restaurant, bar, and Meeting & Events Operations. Ensuring all guests
FULL_TIME

Manager on Duty Trainee

Movenpick Hotel Amsterdam City Centre via Talent - Amsterdam
At our large hotel and event venue in Amsterdam, the high level of service comes first. That means that you make guests feel welcome. As a Manager on Duty trainee, you will experience the dynamic and hectic pace of the day
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Restaurant Manager

Amstel Hotel via Talent - Amsterdam
Restaurant, ensuring every guest enjoys a world-class luxury experience that blends tradition with innovation. Responsibilities: Orchestrate all operations on the restaurant floor, ensuring smooth and efficient service during