Vacatures 71 tot 80 van 884 (ontdubbeld 790)
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INNSiDE by Melia Amsterdam - Amsterdam
of INNSiDE. We are social, trendseekers, unexpected and we flow! You will be responsible for leading the INNSiDE Service Culture Values in front office, ensuring all receptionists are trained on key touchpoints in the guest - Volledige vacature bekijken
Food & Beverage Supervisor - COMMUNE
Sheraton Amsterdam Airport Hotel & Conference - Schiphol
the day to day operations of the Commune restaurant. Supervising both front and back of house operations. Maintain an exquisite guest service , and lead staff to do the same. Up-selling all menu items to maximize food & beverage- Volledige vacature bekijken
Park Plaza Victoria Amsterdam - Amsterdam
priority is giving the best service to the guest . You will be the first and last person our guests see, it starts with a smile. We are looking for a Front of House Manager : You will take care of the team and the personalized service - Volledige vacature bekijken
Restaurant Manager VanOost Restaurant
Pillows Grand Boutique Hotel Maurits at the Park via Talent - Amsterdam
Restaurant Manager VanOost – Pillows Maurits at the Park As Restaurant Manager for VanOost Restaurant, you are responsible for providing the ultimate guest experience front and back of house. You find it important to train- Opslaan
Food & Beverage Management Intern
Parkvondel Hotel Management via Talent - Amsterdam
Beverage Management Intern: You offer a warm welcome to all, show a passion for the food and drinks on offer and ensures every guest feels valued Your helpful, can-do approach and passion for great service will create an amazing- Vergelijkbaar (2) - Opslaan
Restaurant Host VanOost Restaurant
Pillows Grand Boutique Hotel Maurits At The Park via Talent - Amsterdam
ensure that every guest has an unforgettable experience in the hotel and beyond. You are the ultimate host and set an example by constantly optimising and ensuring that the highest quality of service is achieved. Together with- Vergelijkbaar (2) - Opslaan
Radisson Hotel and Suites Amsterdam South via Talent - Amstelveen
all quality standards are exceeded. During the day you are in close contact with the other departments as well such as the guest service mangers and the maintenance manager because you believe that teamwork makes the dream work- Vergelijkbaar (2) - Opslaan
Park Inn by Radisson Amsterdam City West via Talent - Amsterdam
B Manager and Supervisors with daily operations and taking on supervisory responsibilities. Coordinate and oversee the team to ensure smooth service in the restaurant, bar, and Meeting & Events Operations. Ensuring all guests- Opslaan
Restaurant Manager VanOost Restaurant
Pillows Grand Boutique Hotel Maurits at the Park via Talent - Amsterdam
Restaurant Manager VanOost – Pillows Maurits at the Park As Restaurant Manager for VanOost Restaurant, you are responsible for providing the ultimate guest experience front and back of house. You find it important to train- Vergelijkbaar (2) - Opslaan
Anantara Grand Hotel Krasnapolsky Amsterdam via Talent - Amsterdam
What your journey at Krasnapolsky will look like day-to-day We are looking for an F&B Supervisor with a natural hospitable approach and knows how to exceed guest expectations. You are responsible in managing all the- Vergelijkbaar (2) - Opslaan
MOXY Utrecht via Talent - Utrecht
We are currently looking for a Front Desk Manager on a fulltime basis. As Reception Manager , you will manage reception operations to ensure consistently-delivered exceptional customer service to guests. Duties Support Team- Opslaan
Clayton Hotel Amsterdam American via Talent - Amsterdam
and beverage offering including a Café and Bar. It is located on the Leidseplein, in one of the most famous art nouveau buildings in Amsterdam Objective of the Role Reporting to the Accommodation Supervisor/ Manager , the Rooms- Opslaan
COREcruitment Ltd via Talent - Amsterdam
strong service philosophy Analysing and responding to guest feedback Calculating budgets and implementing strategic planning Implement policies and protocols that will maintain future restaurant operations What are we looking for- Opslaan