Vacatures 41 tot 50 van 668
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Schiphol Group - Schiphol
Nice to know (you) Binnen het Service Management team hebben we een duo-rol waarbij we opzoek zijn naar een Service (Portfolio) Manager . De verdeling zal ongeveer 50/50 zijn. De combinatie van Service en Portfolio management- Volledige vacature bekijken
Swissotel Amsterdam via Adzuna - Amsterdam
confirms reservations; Provides guest with tourist information about Amsterdam, sights etc.; Conducts payments via cashier system; Is responsible for telephone service ; Responding to emails from reservations hotel Assists inAssistant Restaurant Manager Spectrum
Waldorf Astoria Amsterdam via Adzuna - Amsterdam
Schutte, Chef Danny Spoel and Restaurant Manager Cas Kratz, you are the conductor of service , ensuring seamless coordination and impeccable execution in our dynamic gastronomic haven. Your purpose is to elevate guest interactionsHotel Oegstgeest Exploitatie via Adzuna - Oegstgeest
A Restaurant & Bar Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience What will I be doing? As a Restaurant & Bar Manager , you are responsibleRadisson Hotel and Suites Amsterdam South via Talent - Amstelveen
improving service in terms of guest experience. This internship is very rewarding because you will learn about working in a hotel from many different angles through different hotel departments in which you will work in. About usW Amsterdam via Adzuna - Amsterdam
with cutting-edge design right next to Dam Square, W Amsterdam is at the epicenter of this energetic and forward-thinking city. We offer innovative design and luxury in our 238 stylish guest rooms, including 23 suites, three WOWVictoria Hotel C.V. via Adzuna - Amsterdam
delivered directly at hotel level or via the local shared service centre, this role aims to drive bottom line impact to the overall business, as a member of the centralized finance team in The Netherlands. Your responsibilitiesDe Plesman via Adzuna - Den Haag
You will be responsible to manage the F&B team together with your colleague supervisors and the Restaurant Manager . ● Maintain an exquisite guest service , and lead staff to do the same. Up-selling all menu items to maximize