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Food and Beverage Waiter

Hilton Amsterdam - Amsterdam
team on a full-time basis. The position includes the following main tasks: Delivers outstanding guest service with a “ guest comes first” attitude and ensures everyone works with the same philosophy Works with a sales-oriented
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Assistant Restaurant Manager Spectrum in Fulltime

StudentJob - Amsterdam
conductor of service , ensuring seamless coordination and impeccable execution in our dynamic gastronomic haven. Your purpose is to elevate guest interactions to an art form, embodying the essence of Dutch hospitality while guiding
PART_TIME

Engineer

W Amsterdam via Adzuna - Amsterdam
architectural elements with cutting-edge design right next to Dam Square, W Amsterdam is at the epicenter of this energetic and forward-thinking city. We offer innovative design and luxury in our 238 stylish guest rooms, including 23

Assistant Restaurant Manager Spectrum

Waldorf Astoria Amsterdam via Adzuna - Amsterdam
Schutte, Chef Danny Spoel and Restaurant Manager Cas Kratz, you are the conductor of service , ensuring seamless coordination and impeccable execution in our dynamic gastronomic haven. Your purpose is to elevate guest interactions
INTERN

Receptionist

Movenpick Hotel Amsterdam City Centre via Adzuna - Amsterdam
At our large hotel and event venue in Amsterdam, the high level of service comes first. That means that you make guests feel welcome and take on all the tasks of the reception. Taking it easy is not an option, and as a
INTERN

Assistant Chief Engineer

W Amsterdam via Adzuna - Amsterdam
levels to ensure that guest service , operational needs and financial objectives are met. MANAGEMENT COMPETENCIES LeadershipAdaptability - Determines how change impacts self and others; displays flexibility in adjusting priorities

F&B Management Trainee February

Hyatt Regency Amsterdam via Adzuna - Amsterdam
incorporate loyalty program benefits and increase loyalty member guest recognition; To work with Micros, computing bills, accepting payments, verifying cash and credit cards; To review SOP’s for the room service and increase efficiency