Vacatures 131 tot 135 van 138 (ontdubbeld 135)
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Leonardo Royal Hotel Amsterdam - Amsterdam
Jij staat weer in de startblokken om een succesvolle service te draaien vandaag! Nog een laatste check in de spiegel. En dan ben je er klaar voor. - Volledige vacature bekijken
New West Inn Amsterdam - Amsterdam
Wij zijn per direct op zoek naar een medewerker die ons ontbijtteam komt versterken.WerkzaamhedenHet uitvoeren van voorbereidende en - Volledige vacature bekijken
Apollo Hotel Amsterdam, a Tribute Portfolio Hotel - Amsterdam
You are ready to rock every day! Every guest deserves a special experience and you know exactly how to provide it. You are the face of The Living - Volledige vacature bekijken
Storekeeper & Steward Coordinator
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
Coordinator is responsible for the efficient and effective management of the hotel's storerooms, including receiving, inspecting, storing, and distributing all food , beverage , and other hotel supplies. This role ensures accurate- Preview - Opslaan
Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
discounts at Cycas and Radisson properties. As a Food & Beverage Waiter , the following are part of your tasks: Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures- Preview - Opslaan
Hyatt Corporation via Talent - Amsterdam
performing cashier functions as required; Having a thorough knowledge and understanding of all food and beverage items in the menu, and the ability to recommend Food and Beverage combinations and up sell alternatives. What’s in it- Opslaan
De L'Europe via Talent - Amsterdam
Provide detailed explanations about menu and beverage options. Offer recommendations based on guests' preferences for both food and drinks. Collaborate closely with the whole kitchen, service, and Sommeliers team. Ensure smooth- Opslaan
The HEINEKEN Company via Talent - Amsterdam
Sommeliers team. Ensure flawless service for both food and wine. Design and develop Marie’s wine list, including alcohol-free options. Manage Marie’s beverage cost. Provide regular training to staff. Report to the respective- Opslaan
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