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Hilton Amsterdam - Amsterdam
daily basis. Together with our historical background it makes us ‘alive with originality’! Job Description For our Half Moon Lounge (lounge & terrace) and restaurant we are looking for a Food & Beverage Waiter to reinforce our- Volledige vacature bekijken
DoubleTree by Hilton Amsterdam Centraal Station via Talent - Amsterdam
Click on the 'sollicteren / apply' button on this page and you will be re-directed to our virtual vacany ! Who are we looking for? We’re looking for someone with a passion for food and beverage and at least 1 year experience in aBeverage & Food Waiter (Full-Time)
Renaissance Amsterdam Hotel via Talent - Amsterdam
Renaissance Amsterdam Hotel is looking for you as a Beverage & Food Waiter (Full-Time) ! What are my responsibilities? As a Beverage & Food Waiter , you are part of our Beverage & Food team and will work in Koepelcafe, Room ServiceKimpton De Witt Amsterdam via Talent - Amsterdam
loving Waiter /Waitress to join our dynamic Food & Beverage team. If you have a passion for creating memorable moments, this is your chance to be the heart and soul of our restaurants and bars. What You'll Do: Welcome our guestsFood and Drink Waiter/Waitress Peacock Alley
Waldorf Astoria Amsterdam via Talent - Amsterdam
deliver Guests a single rich experience at every extraordinary place they visit. What will I be doing? As a Food and Drink Waiter /Waitress, you are responsible to deliver an excellent Guest and Member experience. A Food and DrinkWaiter / Medewerker Bediening (luxe segment)
Conservatorium via Talent - Amsterdam
Food & Beverage team of the hotel with set up and service of events and meetings. What do we offer you? A salary starting from €2.252 – €2.371 (full time); Multiple additional benefits, such as supplemented staff meals, uniformRadisson Hotel and Suites Amsterdam South via Talent - Amstelveen
hospitality company; Cycas Hospitality Great travel discounts at Cycas and Radisson properties As a Food & Beverage Waiter , the following are part of your tasks: Work in the day-to-day operations of the bar & restaurant to ensure