Vacatures 31 tot 38 van 38
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Executive Chef - High End Catering
Independent Recruiters - Amsterdam
Vakmanschap, Culinaire gerechten, Passie, Plezier en Full Focus. Dit zijn woorden die jij ademt als culinair brein in de keuken.Als cateraar blinkt dit bedrijf uit in zijn locaties. Jij biedt gasten en gastronomische liefhebb- Volledige vacature bekijken
NettStaff - Amsterdam
Hé installatiemonteur, wil jij fluitend naar het werk? Dat kan bij NettStaff! Hoe we dat doen? Wij doen het net ff anders en beter!WAT GA JE DOENAls chef installatiemonteur start je namelijk binnen één van onze projecten in- Volledige vacature bekijken
NettStaff - Utrecht
Hé installatiemonteur, wil jij fluitend naar het werk? Dat kan bij NettStaff! Hoe we dat doen? Wij doen het net ff anders en beter!WAT GA JE DOENAls chef installatiemonteur start je namelijk binnen één van onze projecten in- Volledige vacature bekijken
Park Plaza Airport. alle via Hotelprofessionals - Lijnden
Production: Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service. Collaborate with the Executive Chef to create innovative, seasonal, and cost- Preview
Movenpick Hotel Amsterdam City Centre via Table On - Amsterdam
or a 5-minute cycle ride from the central station. Or you can hop on the tram from the other side of our hotel.In short: we have it all.“From omelette to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick.Don’tMovenpick Hotel Amsterdam City Centre via Table On - Amsterdam
or a 5-minute cycle ride from the central station. Or you can hop on the tram from the other side of our hotel. In short: we have it all. “From omelette to fish, at Mövenpick we have every dish” – Executive Chef MövenpickMovenpick Hotel Amsterdam City Centre via Talent - Amsterdam
the tram from the other side of our hotel. In short: we have it all. “From omelette to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick. Don’t work. Do what you love instead Satisfied guests, standing andHotel Park Handelskade via Werken in de Horeca - Amsterdam
From omelette to fish, at Mövenpick we have every dish” Executive Chef Mövenpick. Don’t work. Do what you love instead Satisfied guests, standing and running, tasty breakfast dishes, these are what make your heartbeat- Preview
Hotel Park Handelskade via Werken in de Horeca - Amsterdam
you can hop on the tram from the other side of our hotel. In short: we have it all. “From omelette to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick. Don’t work, do what you love instead If- Preview
Hilton Amsterdam via Talent - Amsterdam
position, your main tasks will be: · Optimal support of the (sous) chef in departmental management · Manage the posts allocated to him/her on his/her own responsibility in accordance with the orders of the Executive Chef . · IsCrowne Plaza via Hotelprofessionals - Amsterdam
You manage how the plates are prepared and make sure they taste as good as they look; ● You contribute to the development of new dishes and make proposals to the Sous Chef and/or the Executive Chef ; ● Taking ownership for- Preview