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Executive Chef

Eden Den Haag Hotel Exploitatie I via Babylon Hotel Den Haag - Den Haag
satisfaction of both guests and staff, all while radiating a calm and positive presence? If you resonate with these qualities, we welcome you to consider the role of Executive Chef at The Livingroom restaurant, located within Babylon
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Executive Chef

Hilton Rotterdam - Rotterdam
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. A new challenge begins at Hilton Rotterdam We are looking for an Executive Chef who is responsible for leading
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Executive Sous Chef

The Hague Marriott - The Hague
The Hague Marriott is the largest hotel in The Hague and is ideally located in the middle of the international zone, next to the convention
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Pastry Chef

StudentJob - Den Haag
continuity of the current dishes. You will independently plan and organise the work in the Pastry kitchen, being an active member of a dedicated team of Pastry professionals. All the while supporting the Executive Pastry chef in
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Chef de Parti

Iona Des Indes via Hotelprofessionals - Den-haag
verzorging. Als Chef de Parti ben jij de persoon die samen met de rest van het team de visie en doelen uitdraagt van de Executive Chef en daardoor staat voor het hoge service niveau dat wij dagelijks onze gasten aanbieden
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Events Operations Manager/Banqueting Manager

Marriott. alle Banquetin via Hotelprofessionals - Den-haag
half-yearly appraisals. Another partner in crime for you is the Executive Chef , together you make sure planning for all food related aspects of the meeting are on point. The cleanliness, conditions and overall presentation of
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Executive Chef

Hilton alle Chef kok va via Hotelprofessionals - Rotterdam
BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. A new challenge begins at Hilton Rotterdam! We are looking for an Executive Chef who is responsible for leading our Kitchen team. Are you passionate about
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F&B Outlets Manager

Marriott. alle Bar manag via Hotelprofessionals - Den-haag
takes, hour registration and menu development. You will be working closely with the Executive Chef and Operations Manager to achieve your goals. You are: You are passionate about hospitality and love food and drinks. You
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Sous Chef of aankomend Sous Chef

Iona Des Indes via Hotelprofessionals - Den-haag
Bestellingen doen, controleren en waarborgen; Correct opstellen van roosters in overleg met de Executive Chef ; Naleven van SOP’s en instrueren van medewerkers met betrekking hierop; Kwaliteitscontrole op alle
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