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Chef de Partie

Westcord Fashion Hotel Amsterdam - Amsterdam
Ben jij een ervaren chef de partie en toe aan de volgende stap in je keuken carrière? Heb je de ambitie om de fijne kneepjes van het vak verder te leren en wil je samenwerken met een gemotiveerd team? Dan is deze functie
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Junior) Sous Chef

Schiphol Hotel Operational Company via Hotelprofessionals - Schiphol
uitstekende gast- en team member ervaring te bieden, terwijl hij de food cost beheert. Wil je deel uitmaken van ons team met onze Executive Chef Edwin van den Heijkant? We zijn nu op zoek naar een (Junior) Sous Chef voor Hilton
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Restaurant Manager Restaurant Vinkeles

Dylan Amsterdam - Amsterdam
with Executive Chef Jurgen van der Zalm, you ensure that every guest has a memorable culinary evening. Constantly focused on maintaining high service standards, you strive for an optimal gastronomic experience. You also lead a
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F&B Services Intern (Bridges)

Horeca - Amsterdam
same for you. A career that lets your passion shine Located in Amsterdam, restaurant Bridges offers a blend of classic French cuisine with international influences, led by Executive Chef Raoul Meuwese. Known for his
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Chef de Partie

Careerboard - Amsterdam
kitchen brigade. Your culinary creativity and precision will contribute to the creation of high-quality dishes. Interested? Our Executive Chef Raoul Meuwese would like to hear from you! What you bring to the role You
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F&B Services Intern (Bridges)

Careerboard - Amsterdam
international influences, led by Executive Chef Raoul Meuwese. Known for his emphasis on sustainably sourced fish and seasonal local ingredients, Chef Meuwese creates dishes that reflect both tradition and innovation. Guests can choose
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Chef Parti Mövenpick Hotel

Horeca - Amsterdam
to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick. Don’t work, do what you love instead If anyone has a true passion for food, it is you. And you know rich gastronomy above all. You are always busy
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Leerling Kok

Movenpick Hotel City Centre. Be via Hotelprofessionals - Amsterdam
From omelette to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick. Don’t work. Do what you love instead Tevreden gasten, stilstaan en rennen, smaakvolle gerechten dit is waar jouw hart sneller van gaat
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Chef de Partie Restaurant Vinkeles

Dylan Amsterdam - Amsterdam
5-star boutique hotel, The Dylan Amsterdam, Restaurant Vinkeles was establish in 2006 in an 18th-century bakery with a rich history. The ambiance provides the perfect setting to appreciate the craftsmanship of our Executive
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Chef de Rang Restaurant Vinkeles

Dylan Amsterdam - Amsterdam
We are looking for a Chef de Rang for Restaurant Vinkeles. Does hospitality come first for you and is it in your character to always please everyone? Then we are looking for you! Located at the Keizersgracht, in the heart
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Chef

Floor17. alle Chef kok e via Hotelprofessionals - Amsterdam
Because a good meal should be an unforgettable experience. You will use your culinary and creative skills to create the most beautiful menus together with the Executive chef . Together with restaurant manager, F&B manager and
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