Vacatures 121 tot 130 van 357
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SABIC - Amsterdam
SR. SPECIALIST, C&B DESIGN & GOVERNANCE DEPARTMENT This role is part of the non- executive compensation and benefits team in the global Total Rewards function, reporting to the Director of Non- Executive Compensation and- Volledige vacature bekijken
SABIC - Landsmeer
SR. SPECIALIST, C&B MARKET INTELLIGENCE DEPARTMENT This role is part of the non- executive compensation and benefits team in the global Total Rewards function, reporting to the Director of Non- Executive Compensation and- Volledige vacature bekijken
SABIC - Broek in Waterland
SR. SPECIALIST, C&B DESIGN & GOVERNANCE DEPARTMENT This role is part of the non- executive compensation and benefits team in the global Total Rewards function, reporting to the Director of Non- Executive Compensation and- Volledige vacature bekijken
Vermaat via Talent - Amsterdam
jezelf én je vak halen. R you ready to move forward togetherRIJKS is de plek waar gasten binnen lopen voor een borrel aan de bar of op een casual manier genieten van gerechten van topkwaliteit. Onder leiding van Executive Chef Vermaat via Talent - Amsterdam
uit jezelf én je vak halen. R you ready to move forward together RIJKS is de plek waar gasten binnen lopen voor een borrel aan de bar of op een casual manier genieten van gerechten van topkwaliteit. Onder leiding van Executive Conservatorium via Talent - Amsterdam
kitchen, being an active member of a dedicated team of Pastry professionals. All the while supporting the Executive Pastry chef in taking the Pastry kitchen to a new level. What do we offer you? A salary starting from €2.493Park Plaza Victoria Amsterdam via Talent - Amsterdam
experience as an executive chef in the hospitality sector? Benefits of working with us as an Head Chef : Valued team member of the management team of Park Plaza Victoria Amsterdam hotel Competitive salary Tasty meal during shiftVermaat via Talent - Amsterdam
uit jezelf én je vak halen. R you ready to move forward together RIJKS is de plek waar gasten binnen lopen voor een borrel aan de bar of op een casual manier genieten van gerechten van topkwaliteit. Onder leiding van Executive The Grand Real Estate via Talent - Amsterdam
Bridges, it's all about the best fish, always and only from the right season. Our Executive Chef has purity as a top priority. Thanks to your passion for the hotel industry you will guarantee high service quality and therefore aCrowne Plaza Amsterdam - South via Table And - Amsterdam
plates are prepared and make sure they taste as good as they look; ● You contribute to the development of new dishes and make proposals to the Sous Chef and/or the Executive Chef ; ● Taking ownership for your workstation – keepingEF-EM advies management & horeca via Werken in de Horeca - Amsterdam
Referentie nr: 48443 Geplaatst op: 16-07-2024 Algemene informatie As Executive Chef you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and- Preview
The Hague Marriott via Talent - The Hague
comfort food for the guests who order Room Service and huge dinners and buffets for the large groups in the Banqueting. As a Sous Chef you report to the Executive Chef within a brigade of about 10 people from all over the worldExploitatie horecagelegenheden van via Werken in de Horeca - Amsterdam
met een Michelinster bekroond. De keuken word geleid door Executive Chef Tim Golsteijn. Sinds april 2023 word de voorkant geleid door onze Mâitre d’ Sommelier Ronald Opten. Met zijn ervaring in de top gastronomie waar hij onder- Preview