Vacatures 1 tot 9 van 9: culinary intern in de regio Leur
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VNOM - Schijndel
wellicht de technische aanpakker die wij zoeken. Je bent het visitekaartje voor het bedrijf en voert servicebeurten en reparaties uit aan heftrucks en ander intern transportmateriaal. Je werkzaamheden als servicemonteur zullen er- Volledige vacature bekijken
The Kraft Heinz Company - Nijmegen
Werkzaamheden We have an excellent opportunity for an R& D Development Chef to make a difference in our International R& D organization here at - Volledige vacature bekijken
24/7 Drive - Ravenstein
Werkzaamheden Je werkt als zijlader chauffeur in een dynamisch logistiek centrum. Het verzamelen van orders en het verzorgen van intern transport behoren tot je taken. Je voert daarnaast diverse magazijnwerkzaamheden uit- Volledige vacature bekijken
Internship - Product Development Chef (Hive)
Unilever via Talent - Wageningen
As an R&D Intern at Hive focusing on Culinary Product Development your key responsibilities & accountabilities could be (amongst others): Create culinary briefs of new products, based on business partner inputs, culinary Consumer & Sensory Researcher Intern
The Kraft Heinz Company via Talent - Nijmegen
Insights (February) Join the INZ CTI/CX R&D team in Nijmegen to deliver superior and delicious new culinary experiences for our consumers. You will be working with a team of consumer & sensory scientists and innovation chefsSensory and Consumer Experience Intern
The Kraft Heinz Company via Talent - Nijmegen
Description Sensory and Consumer Experience Intern Start date: August/September 2024 Duration: 5 to 6 months Platform/Project: Best Practice Program and Playbook Location: Nijmegen Basic Requirements: YouThe Kraft Heinz Company via Talent - Nijmegen
Description Culinary Intern Start date: August/September 2024 Duration: 5 to 6 months Platform/Project: Culinary , Technology Platform Exploration Taste Elevation Location: Nijmegen Basic RequirementsInternship - Formulation (Hive)
Unilever via Talent - Wageningen
As an R&D Intern at Hive focusing on Formulation your key responsibilities & accountabilities could be (amongst others): Literature, patents and product reviews for mapping innovation / formulation space; ExperimentalThe Kraft Heinz Company via Talent - Nijmegen
Description Start date: February 2024 Duration: 5 to 6 months Platform/Project: Sensory and Consumer Experience Generative AI to Location: Nijmegen Join the INZ Consumer & Culinary Experience R&D team in