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Chef de Partie

GP-Connect BV - Breda
about cooking and preparing food You have at least 2 years of experience as a Cook , Chef or Chef de Partie You are a real team player who can work in an international team You have a minimal B2 level of English Holder of a
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Sous chef

Valk Exclusief - Dordrecht
suites, a la carte restaurant, lounge, hotelbar en livecooking restaurant. Ook hebben wij 12 multifunctionele zalen voor meetings en evenementen. Op de 14e etage vind je ons zwembad en de Skybar.“Working as a cook is not a job, it
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Culinary Internship

GP-Connect via Talent - Breda
and talented interns to join our international team. Tasks You can become an intern in one of the different positions within the hospitality industry: chef, cook , or waiter. As you will work in a 4-star hotel or family vacation
FULL_TIME

Production employee (cook department)

Adecco via Talent - Tilburg
The factory in Tilburg is known as the world's largest croquette factory! Van Geloven employs around 250 people. Besides the popular ragout products, Van Geloven also make various chicken items, spring rolls, and satay. Addit

Cook

Bastion Hotel Groep via Talent - Zaltbommel
As a cook , do you prepare and present our guests the most delicious dishes in Bastion Hotel Maastricht? Do you make every meal a delicious experience, but do you also take care of the standards? We are happy to welcome you

Hospitality Internship Abroad

GP-Connect via Talent - Breda
for internships we offer are for cook , help cook , waitrons and or all-rounder What’s in it for you? Opportunity to grow within one of the most successful hospitality businesses in The Netherlands, Free accommodation (shared and

Cook

The Den Tribute Portfol via Hotelprofessionals - Den-bosch
aan favorieten . Delen Deel via social media . WIL JE DEEL UITMAKEN VAN EEN SNELGROEIENDE ORGANISATIE? KOM DAN BIJ ONS WERKEN ALS COOK BIJ THE DEN. OVER ODYSSEY Wij zijn The Odyssey Hotel Group, Europa's
INTERN - Preview

Sous chef bij Van der Valk Hotel

Van der Valk Hotel Dordrecht - Dordrecht
evenementen. Op de 14e etage vind je ons zwembad en de Skybar. “Working as a cook is not a job, it is a passion. If you are still looking for yours, come work at Van der Valk and we will help you find your passion” – Deivids, Sous

Chef de Partie

GP-Connect via Talent - Breda
about cooking and preparing food You have at least 2 years of experience as a Cook , Chef or Chef de Partie You are a real team player who can work in an international team You have a minimal B2 level of English Holder of a
FULL_TIME

Teacher Budget Cooking

Ondernemersschool
living on a budget Thanks to you your students become Cook Catering / Start your own food truck Budget coach specialization Course info Profile To be able to teach at Coursle - Centre For Distance
60+ dagen geleden - Preview

Teacher Restaurant Owner

Ondernemersschool
Thanks to you your students become Cook Restaurant owner Caterer Employee in the hospitality industry Course info Profile To be able to teach at Coursle - Centre For Distance Learning, you must have at
60+ dagen geleden - Preview

Sous chef

Valk - Dordrecht
vind je ons zwembad en de Skybar. “Working as a cook is not a job, it is a passion. If you are still looking for yours, come work at Van der Valk and we will help you find your passion” – Deivids, Sous chef De
FULL_TIME - Preview