Vacatures 1 tot 5 van 5: commis de cuisine in de regio Koudekerk aan den Rijn
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INNSiDE by Melia Amsterdam - Amsterdam
Do you want to work fulltime hours, but only 4 days a week? Be part of a growing kitchen team and team skybar Cielo? Have 3 days off every week? - Volledige vacature bekijken
Chef De Cuisine Blueblood (Ft)
Hilton The Hague - The Hague
BlueBlood, a refreshing new F& B concept with a daring cuisine that will bring new and exciting flavors to the city center of The Hague. It’s the- Volledige vacature bekijken
Conservatorium - Amsterdam
Waiter/waitress TaikoDo you have a passion for service and Asian cuisine ? Do you want to join a team of young professionals who strive for excellence,- Volledige vacature bekijken
Sous Chef - Airport Hotel, Corecruitment
Corecruitment via Jobsonline - Schiphol
chefs, you know cooking techniques and are able to train commis and CDPs as needed. Have an excellent knowledge of the operational management of the cuisine / kitchen and an understanding of the administrative tasks and- Preview
HIHCL HP Amsterdam Airport via Werken in de Horeca - Hoofddorp
restaurant and meeting areas; You support the Commis de Cuisine and Demi Chef de Partie; You assist the Chef de Cuisine and Sous Chef with creating the menus; You take ownership of the efficient running of the kitchen- Preview
Hyatt Corporation via Jobsonline - Amsterdam
guests. As Chef de Partie, you are part of the amazing Chefs Team, reporting directly to the Chef de Cuisine . We care about you so you can be at your best! In this role you will join an international team of awesome- Preview
Hotel Oegstgeest Exploitatie via Hotelprofessionals - Oegstgeest
In de positie van Commis De Cuisine wordt in wisseldiensten gewerkt. Wij zijn dan ook op zoek naar een kandidaat die beschikbaar is van maandag - zondag op wisselende tijden. Om deze functie succesvol uit te kunnen voeren- Preview
Conservatorium hotel zoekt Sous Chef
Kokswereld - Amsterdam
timely way that meets our quality standards. You supervise all food preparation and manage and train kitchen staff, establish working schedule and assess staff’s performance. You will report to the Chef de Cuisine . What will- Preview