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Chef De Cuisine Blueblood (Ft)
Hilton The Hague - The Hague
BlueBlood, a refreshing new F& B concept with a daring cuisine that will bring new and exciting flavors to the city center of The Hague. It’s the- Volledige vacature bekijken
Hyatt Corporation - Amsterdam
Commis Chef Andaz Andaz Amsterdam, Prinsengracht NL - NH - AmsterdamCulinaryHourly/Entry Level EmployeeFull-timeReq ID: AMS001476WorldwideSummaryOur new Bastro Prins & Aap is a unique place that blends a bar and a Dutch- Volledige vacature bekijken
Culinor NV - Utrecht
Onze producten die ken je al. En nu ook ons bedrijf! CULINOR convenience cuisine , met hoofdkantoor te Destelbergen (bij R4), is de belangrijkste- Volledige vacature bekijken
Sous Chef - Airport Hotel, Corecruitment
Corecruitment via Jobsonline - Schiphol
chefs, you know cooking techniques and are able to train commis and CDPs as needed. Have an excellent knowledge of the operational management of the cuisine / kitchen and an understanding of the administrative tasks and- Preview - Opslaan
HIHCL HP Amsterdam Airport via Werken in de Horeca - Hoofddorp
restaurant and meeting areas; You support the Commis de Cuisine and Demi Chef de Partie; You assist the Chef de Cuisine and Sous Chef with creating the menus; You take ownership of the efficient running of the kitchen- Preview - Opslaan
Hyatt Corporation via Jobsonline - Amsterdam
guests. As Chef de Partie, you are part of the amazing Chefs Team, reporting directly to the Chef de Cuisine . We care about you so you can be at your best! In this role you will join an international team of awesome- Preview - Opslaan
Hotel Oegstgeest Exploitatie via Hotelprofessionals - Oegstgeest
In de positie van Commis De Cuisine wordt in wisseldiensten gewerkt. Wij zijn dan ook op zoek naar een kandidaat die beschikbaar is van maandag - zondag op wisselende tijden. Om deze functie succesvol uit te kunnen voeren- Preview - Opslaan
Conservatorium hotel zoekt Sous Chef
Kokswereld - Amsterdam
timely way that meets our quality standards. You supervise all food preparation and manage and train kitchen staff, establish working schedule and assess staff’s performance. You will report to the Chef de Cuisine . What will- Preview - Opslaan