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Chef de Parti

Movenpick Hotel Amsterdam City Centre - Amsterdam
of 5%; pension contributions with the Horeca & Catering pension fund; national and international opportunities for growth, for instance towards the role of (junior) sous chef , and national and international training
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Hospitality Recruiter

Independent Recruiters - Amsterdam
posities, van F&B Supervisor tot Housekeeping Manager, en van Chef - Kok tot Genera
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Catering Chef

Park Plaza Amsterdam Airport - Lijnden
Banqueting Chef , Executive Sous Chef , or similar role in a high-volume hotel, resort, or event venue. Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production
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