Vacatures 791 tot 800 van 1.642 (ontdubbeld 1.603)
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Radisson Hotel and Suites Amsterdam South - Amstelveen
bed apartments has its own fully equipped kitchen. It is up to us to make them feel at home with our family of Cycadettes! Keuken & Bar concept offering our guests breakfast , lunch and dinner. They relax and unwind with a great- Volledige vacature bekijken
Zelfstandig Werkend Kok - - 2.500 - 3.000 p/m
Recolo Hospitality - Amsterdam
IntroductionAre you a passionate chef with a love for artisanal cooking? We are looking for a Chef de Partie for a dynamic hospitality establishment in the heart of Amsterdam. In this role, you will be the backbone of the- Volledige vacature bekijken
Clayton Hotel Amsterdam American - Amsterdam
Sous Chef - Clayton Hotel Amsterdam American An opportunity to work in Amsterdam’s famous Art Deco restaurant at the lively Leidseplein. Do you dish out the most innovative culinary creations, and do you enjoy being in the- Volledige vacature bekijken
Senior Consultant Digital Risk & Resilience
Locatie via Consultancy.nl - Amsterdam
1.000 people every day upon arrival. Haven't had breakfast yet? Taib will make his special smoothie for you or simply a delicious cappuccino. During the lunch break, the team of Hans and Mehdi will be ready with a fresh lunch for- Preview
Become a fulltime breakfast chef at a five
StudentenWerk - Amsterdam
Become a full-time breakfast chef in Amsterdam and prepare top breakfast dishes, manage live cooking stations, and ensure that the guests are happy! 38 uur per week Tussen €2.413 en €3.000 Per maand What are you- Preview
Bartender Radisson Part time/Fulltime
Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
find in an any other hotel room Kitchen & Bar is full of local energy and international characters from breakfast through to lunch, and dinner. Relax and unwind with a great selection of beers, wines, and cocktails from the- Preview
(Senior) Consultant Forensic & Integrity Services
Locatie via Consultancy.nl - Amsterdam
1.000 people every day upon arrival. Haven't had breakfast yet? Taib will make his special smoothie for you or simply a delicious cappuccino. During the lunch break, the team of Hans and Mehdi will be ready with a fresh lunch for- Preview
Novotel Airport. Bekij via Hotelprofessionals - Hoofddorp
r te maken. Toissaint liqueurs worden verkocht die door een medewerker in eigen beheer zijn gemaakt We samenwerken met de kleinste chef ter wereld met een 3D Diner Daar word je toch nieuwsgierig van? Jij bent- Preview
Senior Consultant Core Finance - CFO Consulting
CFO Consulting via Consultancy.nl - Amsterdam
Zuidas: a bustling area where many companies are based. In our Cross Towers, as many as 1000 people are welcomed daily. Haven't had breakfast yet? Then a special smoothie will be made for you or simply a delicious cappuccino- Preview
DoubleTree by Hilton Hotel Amsterdam Centraal via Hotelprofessionals - Amsterdam
andere afdelingen assisteren en goede werkrelaties onderhouden. Wie zoeken we? We zijn op zoek naar een inspirerende Chef de Partie / Mixologist met passie voor cocktails en creativiteit, met minimaal 1 jaar ervaring als- Preview
Chef / Kitchen Assistant - Radisson Hotel and Suites
Hotelprofessionals via Jobsonline - Amsterdam
breakfast , lunch and dinner. They relax and unwind with a great selection of beers, wines, and cocktails from the bar area.As a Kitchen Assistant, you will focus on the overall cleanliness and making simple dishes to serve to our- Preview
Mercure Hotel City. alle via Hotelprofessionals - Amsterdam
bereiden en wij horen jouw ideeën ook graag! Wie zoeken wij? Wij zijn op zoek naar een enthousiaste en inspiratievolle Chef de partie ! Bij voorkeur heb je een koksopleiding niveau 3 afgerond of gelijkwaardige aantoonbare- Preview
Chef de Partie Grand Café Krasnapolsky - Anantara Gr...
Hotelprofessionals via Jobsonline - Amsterdam
distinctive local touch. Job Description What your journey at Krasnapolsky will look like day-to-dayAs Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product- Preview